Please see below for some special events menu options. Members from the Chartwells team will also be happy to talk with you about other menu options.
Entrées
- Grilled Marinated Flank Steak with Red Wine Demi-Glace and Gorgonzola Cheese
- Blackened Chicken Breast with fire roasted Peach Salsa
- Home-style Braised Pot Roast with Potatoes and Carrots
- Chipotle BBQ Salmon Fillet
- Bacon wrapped Pork Loin with Caramelized Shallots
- BBQ Salmon with Tomato Avocado Relish
- Stuffed Pork Chops
- Cajun Chicken Thighs
Vegetarian Options
- Butternut Squash Ravioli in a Sage and Roasted Red Pepper Sauce
- Roasted Vegetables with Linguine in Alfredo Sauce
- Vegetarian Pot Pie
- Cheese Tortellini with Pesto Cream Sauce
- Eggplant Rollatini
- Farfalle with Tomatoes, Walnuts, and Basic
Sides
- Home-style Green Bean Casserole
- Steamed buttered Broccoli
- Glazed Carrots with Snow Peas
- Steamed Green Beans with Roasted Red Peppers
- Roasted Fingerling Potatoes
- Redskin Mashed Potatoes with Garlic
- Wild Rice Pilaf
- Roasted Yukon Potatoes with Herbs
- Buttered Noodles
- Mac and Cheese
- Caribbean Almond Rice
- Green Beans with Almonds
- Roasted Green Beans with Garlic
All the menu items above are specialities from Chartwells. Once your special event has been approved, we will redirect you to a Chartwells Chef to assist you in making your menu selections!
If you have questions regarding your special event or how to rent the club, contact the University Club Manager at univclub@iupui.edu or 317-274-7014.